Pasta Recipe


500g plain flour

4 whole eggs

6 egg yolks

1 tbls olive oil

Mix all ingredients in food processor and leave to stand in fridge for 10 minutes


Creamy Pasta Sauce

Fry 300 g of chestnut mushrooms quartered in 1 tbl spoon of olive oil and spoon of butter till golden. Add one finely chopped garlic clove and cook till soft.

Put the mushrooms to one side.

On a low heat melt 50 g of butter in a sauce pan. When melted add 50 g of plain flour, stir very well to incorporate the flour and butter into a paste.

Add 50 ml of milk at a time and mix well to get rid of any lumps, when the 50 ml of milk has been stirred in add another 50 ml – Keep stirring constantly so that the mixture does not burn.

In total you will need to add 300 ml of full fat milk. Once the sauce has thickened add 100 g of grated mature cheddar and 1 tsp of English mustard. Season with salt and pepper.  Add the mushrooms to the sauce plus 30 g of chopped parsley.

Serve on Pasta or with Chicken.


With permission of





Easy Pasta Recipe

90 g flour

1 large egg

Mix well and then knead till smooth and silky.

Rest for 15 minutes

Keep covered till ready to roll out



With permission of