Scoff & Quaff – Kent’s only food & drink radio chat show.

Show presenters Jules Serkin & John Sykes

Radio Good Enough to Eat

 

Are you a food & drink lover?

 

SCOFF & QUAFF, a radio show dedicated to food & drink, promoting use of local products & services, it airs  on Tuesdays  11-12pm on www.channelradio.co.uk

As a programme we like to promote food and drink, produced and grown in Kent and aim to have producers and suppliers of local products on the show to talk about their businesses. We showcase the Kentish businesses of our guest’s via the Social Media (Twitter, Facebook etc., Jules’s PR clients & her business news pages in local press).

 

Presented by Jules Serkin & John Sykes, assisted by Liz Asteraki.

 

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You’ll have a second chance to listen to SCOFF & QUAFF on Saturdays at 5-6 pm and any time on the Channel Radio podcast

  

Tune in to catch the latest food news, from cooking & recipe tips to the finest local producers & catering services. See what they have to offer and chat to some of Kent’s very own top chefs. Regular features include  “View from the bar” – publicans view, “What’s Cookin’ ”  – chef’s view, “Scoff’s choice” – shows review, and “What’s in Season” with Canterbury sisters Caroline & Liz Asteraki, from Riverford Organic. John Sykes (Johnoebill) reads out your Tweets & emails. If you’re a food business, we would love to hear from you. Drop her an email at john@scoffquaff.co.uk or Tweet @SCOFFQUAFF, www.scoffquaff.co.uk.

 

We’re currently placing sponsors for the weekly show from as little as £35 a week. We offer an unbeatable marketing package of print, social media & radio. We will promote your business through Inline magazine, which goes to homes & businesses, plus you’ll reach our dedicated Twitter following of over 4000 Kentish customers.

 

Over and out for now,

 

 

Cheers! Sante! Salud! Kampai!

 

John, Jules,  and Liz