Bread recipes

White bread

700g strong white flour

2 tsp salt

1 tsp yeast

1 tsp brown sugar

425ml warm water

 

Wholemeal bread

570g wholemeal flour

2 tsp salt

2 tsp yeast

1 tsp brown sugar

400ml warm water

 

Focaccia bread

500g strong white flour

2 tsp salt

1 i/2 tsp yeast

300ml warm water

3 tbls olive oil

 

All breads mix all dry ingredients and oil together then add warm water and mix together and need for 10 minutes and leave to prove until double in size

Then bake at 180oC for 15 mins and check.

 

With permission of www.catering4kent.co.uk 

 

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