Basic Biscuit Dough

250 g softened butter
140 g castor sugar
1 egg yold
2 tsp vanilla
300 g plain flour
Mix everything together really well.

Lemony fingers
Add zest of 2 lemons and dip into lemon icing

Almond crush
Substitute vanilla for almond essence
Roll the dough into a roll and then roll in chopped almond before slicing and cutting into rings.

 

With permission of www.catering4kent.co.uk

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